FAST FOOD COOK

ANZSCO Code: 851111

Prepares a restricted range of foods in a fast food establishment.

Skill Level

5

Specialistaion
  • Short Order Cook

Group: FAST FOOD COOKS

ANZSCO Code: 8511

FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. In Australia

In Australia

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

Tasks Include
  • taking and serving food and beverage orders, and receiving payment from customers
  • preparing food such as hamburgers, pizzas, fish and chips
  • washing, cutting, measuring and mixing foods for cooking
  • operating cooking equipment such as grills, microwaves and deep-fat fryers
  • cleaning food preparation areas, cooking surfaces and utensils
  • ordering and taking delivery of fast food ingredients
  • may arrange delivery of prepared food and beverages
Occupations