BAR USEFUL OR BUSSER
ANZSCO Code: 431911
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Group: OTHER HOSPITALITY WORKERS
ANZSCO Code: 4319
This unit group covers Hospitality Workers not elsewhere classified.
Indicative Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. In Australia
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)