KITCHENHAND

ANZSCO Code: 851311

Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

Skill Level

5

Specialistaion
  • Dishwasher
  • Pantry Attendant
  • Sandwich Hand

Group: KITCHENHANDS

ANZSCO Code: 8513

KITCHENHANDS assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. In Australia

In Australia

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

Tasks Include
  • cleaning kitchens, food preparation areas and sculleries
  • cleaning cooking and general utensils used in kitchens and restaurants
  • transferring, weighing and checking supplies and equipment
  • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
  • packing food and beverage trays for serving
  • cooking, toasting and heating simple food items
Occupations